Organic Coconut Flower Sugar

Organic Coconut Flower Sugar, harvested from the Coconut palm, is a dark-brown sugar and a famous, essential food ingredient in Asian cuisine

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How it's made

This sugar is produced from pure sugary juice collected from the flowers of the coconut palm through evaporation, cooking, and dehydration. This sugar is hand-made and can be described as an artisanal product.

What it's used for

Organic Coconut Flower Sugar is a healthier alternative to white cane sugar for food sweetening applications. In personal care formulations it can act as a gentle exfoliating agent in scrubs and also as a sweetener to make lip products more palatable.


3 years

Additional information

Specification Sheet


The manufacturing process

This product is available in the following sizes

10 kg boxes

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We have ready stock available in Indonesia as well as in the Netherlands. Contact us through the contact form below or send us an email at to request a custom quote for our goods, delivered to your preferred destination.

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