Organic Arenga Rainforest Sugar

Arenga Rainforest Sugar, harvested from the Arenga Pinnata tree, is a creamy, dark-brown sugar with a delicious caramel aftertaste.

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This sugar is produced from pure sugary juice tapped from the flower stalk of the arenga tree through evaporation, cooking, and dehydration. This sugar is hand-crafted and is an artisanal product.

Arenga sugar is a healthier alternative to white cane sugar. Its low glycemic index (GI) is almost half that of white sugar and honey, making it suitable for diabetics. This ‘superfood’ contains 50 times more minerals than white sugar, three times more potassium than bananas, and also contains vitamins C and B12.

Shelf-life

3 years

Additional information

Specification Sheet

Factsheet

Tapping the Arenga sap from the Arenga palm tree
Transport of the Arenga sap
Boiling of the Arenga sap
After boiling the sugar crystals are formed
Tapping the Arenga sap from the Arenga palm tree
Transport of the Arenga sap
Boiling of the Arenga sap
After boiling the sugar crystals are formed

This product is available in the following sizes

1,5 kg bucket
10 kg boxes

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We have ready stock available in Indonesia as well as in the Netherlands. Contact us through the contact form below or send us an email at sales@forestwise.earth to request a custom quote for our goods, delivered to your preferred destination.

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