This sugar is produced from pure sugary juice tapped from the flower stalk of the arenga tree through evaporation, cooking, and dehydration. This sugar is hand-crafted and is an artisanal product.
Arenga sugar is a healthier alternative to white cane sugar. Its low glycemic index (GI) is almost half that of white sugar and honey, making it suitable for diabetics. This ‘superfood’ contains 50 times more minerals than white sugar, three times more potassium than bananas, and also contains vitamins C and B12.