Arenga Forest Sugar

Arenga Rainforest Sugar, harvested from the Arenga Pinnata tree, is a creamy, dark-brown sugar with a delicious caramel aftertaste.

How it's made

This sugar is produced from pure sugary juice tapped from the flower stalk of the arenga tree through evaporation, cooking, and dehydration. This sugar is hand-crafted and is an artisanal product.

What it's used for

Arenga sugar is a healthier alternative to white cane sugar. Its low glycemic index (GI) is almost half that of white sugar and honey, making it suitable for diabetics. This ‘superfood’ contains 50 times more minerals than white sugar, three times more potassium than bananas, and also contains vitamins C and B12.

Shelf-life

3 years

Additional information

Certificate of Analysis

Factsheet

Tapping the Arenga sap from the Arenga palm tree
Transport of the Arenga sap
Boiling of the Arenga sap
After boiling the sugar crystals are formed
Tapping the Arenga sap from the Arenga palm tree
Transport of the Arenga sap
Boiling of the Arenga sap
After boiling the sugar crystals are formed

Order your

1.5 KG

Sample here

This product is available for shipping directly from our warehouse in the Netherlands and can be ordered from the box below.

For bulk inquiries, fill in the form on the right or e-mail us at sales@forestwise.earth and we'll provide you a custom quote.

Price:

€ 15.00 EUR

Inquire for 200kg drums

Our bulk is transported in 200kg drums, shipped from Jakarta, Indonesia. Bulk prices are lower than prices for materials in small quantities.

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