Organic Arenga Rainforest Sugar

Arenga Rainforest Sugar, harvested from the Arenga Pinnata tree, is a creamy, dark-brown sugar with a delicious caramel aftertaste.

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This sugar is produced from pure sugary juice tapped from the flower stalk of the arenga tree through evaporation, cooking, and dehydration. This sugar is hand-crafted and is an artisanal product.

Arenga sugar is a healthier alternative to white cane sugar. Its low glycemic index (GI) is almost half that of white sugar and honey, making it suitable for diabetics. This ‘superfood’ contains 50 times more minerals than white sugar, three times more potassium than bananas, and also contains vitamins C and B12.

Shelf-life

3 years

Additional information

Specification Sheet

Factsheet

The sugary sap is tapped from the Arenga Pinnata tree twice a day, every day
Then the Arenga sap is brought to the stove
Where the Arenga sap is boiling down
Until sugar crystals are formed
The sugary sap is tapped from the Arenga Pinnata tree twice a day, every day
Then the Arenga sap is brought to the stove
Where the Arenga sap is boiling down
Until sugar crystals are formed
And we have beautiful delicious sugar as a result
The Arenga Pinnata tree grows naturally in the wild all over Indonesia and thrives in biodiverse rainforests

This product is available in the following sizes

1,5 kg bucket
20 kg boxes

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We have ready stock available in Indonesia as well as in the Netherlands. Contact us through the contact form below or send us an email at sales@forestwise.earth to request a custom quote for our goods, delivered to your preferred destination.

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